10-inch unbaked pie shell
5eggs
1-1/2cups heavy cream
8oz cream cheese, diced ½teaspoon salt
2 cans (4 oz) green chilies dashpepper
1c shredded Swiss, cheddar or jack cheese
Combine eggs, cream, cream cheese and seasonings; beat until blended. Mix in green chilis and cheer Pour egg mixture in pie shell. Bake inpre-heated 425°oven for 15 minutes. Reduce heat to 350° and continue baking 30 minutes, or until knife inserted in center comes outclean. Cool 5-10 minutes before cutting.