Dressing
1/3 cup lemon juice
3 tablespoons olive oil
2 tablespoons honey
Salad
3 cups fresh asparagus spears cut into 1” pieces
3 cups fresh strawberries, sliced
In jar with tight-fitting lid, combine all dressing ingredients; shake well. Partially cook asparagus in rapidly boiling water for 3-5 minutes or until crisp-tender; drain. Rinse with cold water and chill for 30 minutes. Mix asparagus, strawberries, and dressing.